FASCINATION ABOUT FINE DINING TRONDHEIM MENY

The vast majority of cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has quite a few cows milking only for them. Plus the desert was a really pleasant milk ice product. The plum sake we had with it was delicious. On our way back again up on the mezzanine for any espresso and a few "lørd